April 21, 2021

Wrecked Pixel

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What to cook from currants

2 min read

According to the content of vitamin C, currant is in second place only with the sides of the rose. Only 15-20 g of fresh berries is enough for a person to satisfy his daily needs for this vitamin. From ancient times the fruits and leaves of currant were used in folk medicine for colds.

It can be cut with sugar, refrigerated, and during the winter and spring it will serve as a reliable source of natural vitamins. You can also make juices, jellies, syrups, cans, jams from currants.

Currant is an early honey plant. “Currant honey” tastes aromatic and healthy. Currant leaves are dried by drinking delicious and fragrant tea in winter. Housewives also use currant leaves in home canning, which not only retains the natural color of the raw materials, but also enriches the products with vitamins. Currant berries are used in folk medicine to stimulate appetite, in anemia. The infusion of leaves and stems is effective for joint pain, rheumatism, and bladder stones. Here is a berry of health like this! I offer several recipes for homemade currant noodles.

Sweet currant

You will need:

  • 3 kg currant berries;
  • 1 kg of sugar;
  • 3 oranges;
  • 2 lemons (can be replaced with 3 tablespoons of citric acid);
  • 2 packs of vanilla;
  • 2 bags of gelatin (50 g).


  1. Wash the berries, add salt, cover with sugar and leave for 6-8 hours.
  2. Strain the oranges and lemons through a meat grinder (along with the peel) and add the currants.
  3. Bake the jam for 20 minutes.
  4. Add vanilla, gelatin, mix well and cook for another 1 minute.
  5. Arrange in prepared jars and roll out.

Apple and currant jam

You will need:

  • 200 g apples;
  • 200 g black currants;
  • 400 g sugar;
  • 250 g of water.


  1. Arrange the currants, send, dry. Cut the apples into slices, remove the core.
  2. Prepare syrup from sugar and water, add apples and cook for 5-6 minutes, removing the foam.
  3. Then add the currant berries, mix lightly and cook a little over low heat until thickened.
  4. Pour more hot jam into the jar and roll it out.

Strawberry and red currant jam

You will need:

  • 700 g sugar;
  • 1 kg of strawberries;
  • 250 g red currants;
  • 1 lemon.

You will need:

  • 3 kg red currants;
  • 1 cup raspberry juice;
  • 3-4 kg of sugar.


  1. Arrange the currants, rinse, squeeze the juice and add the raspberry juice.
  2. Add sugar, mix well and leave for 20 minutes.
  3. Then mix again and cook until cooked over low heat, stirring occasionally.
  4. Pour more warm jelly into the prepared jars and roll out.

Good appetite!

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